Lobster After Labor Day

Lobster After Labor Day

 

 

 

 

There is NO law that says you can't have lobster after labor day.  These were very good but I do believe the best lobster is found in the winter months. I think it has to do with the harder shell and colder water. We have had them in the beginning og the Summer but at this time of year they are a bit different. These we had today had very soft shell. I could actually snap and then tear the claws apart. I did not need a craker at all. The meat was very sweet and tasty. We dipped the meat in melted butter that we spiked with fresh lemon juice.
The potatoes that we boiled were locally grown in cutchouge, NY. Amagansett is a beautiful place any time of year. The bi-colored was from Altobelli Family Farms very sweet. Also locally grown.