Frank Pepe's Pizzeria Napoletana

Pizza has been on a tear recently. Everyone and his brother can tell you where the best pie is.
From Coal to wood and gas fired. Ovens handmade in place or imported from Italy, its all out there.
Frank Pepe's has been around since 1925 and has recently opened a new location in Yonkers, NY.
Great place with a limited menu of just pizza, salad and drink.
On this night we had their famous clam pie with no cheese and no sauce and a plain with cheese. Both pies were awesome!
The crust is both crispy and chewy with the right amount of black burn underneath from the coal ovens.
The pies come severed on paper on a sheet pan.
Check it out the web sit listed here http://www.pepespizzeria.com/index.php . If you get a chance and go you will not be disappointed.